So, after a month of craziness at work, I am on vacation for a whole week!
The best thing about holidays and weekends, and other high days, is having time for a leisurely breakfast.
Today it's Greek yoghurt, with stewed gooseberries from the Abel and Cole veg box, and a handful of seeds. On the side, organic shortbread from the Eat 17 deli in the poshest Spar in the world, and a cup of fresh coffee.Mmmm. Dig in!
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