This morning, I have been baking muffins and listening to cheers from the Olympic Stadium
My variation on a BBC Good Food recipe...
3 large eggs
100g caster sugar
Almond essence
25g melted butter
100g self-raising flour
25g ground almonds
1/2 tin of sliced peaches, cut up small
1/2 packet of frozen raspberries, defrosted
Flaked almonds
Put the oven on at 220c.
Whisk eggs, sugar and almond essence.
Add butter and mix well.
Fold in flour and ground almonds.
Line cupcake tin with paper cases.
Half fill the cupcake cases with mix.
Add raspberries and peaches.
Cover with remaining mix, top with flaked almonds.
Bake for 20mins.
Adapted from http://www.bbcgoodfood.com/recipes/3094/peach-and-almond-muffins to suit my greediness!
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